Vitamin A (as beta carotene) |
750 mcg RAE |
83% |
Vitamin C (as sodium ascorbate and ascorbic acid) |
120 mg |
133% |
Vitamin D3 (as cholecalciferol from lichen) |
20 mcg |
100% |
Vitamin E (as d-alpha tocopheryl acetate) |
15 mg |
100% |
Thiamine (as thiamine HCl) |
2 mg |
167% |
Riboflavin (as riboflavin-5’-phosphate) |
2 mg |
154% |
Vitamin B6 (as pyridoxal-5’-phosphate) |
2 mg |
118% |
Folate (as l-methylfolate) |
476 mcg DFE |
119% |
Vitamin B12 (as adenosylcobalamin) |
10 mcg |
417% |
Pantothenic Acid (as calcium pantothenate) |
10 mg |
200% |
Choline (as phosphatidylcholine) |
50 mg |
9% |
Calcium (as calcium citrate-malate from marine calcium) |
25 mg |
<2% |
Iodine (as potassium iodide) |
50 mcg |
33% |
Magnesium (as magnesium bisglycinate) |
25 mg |
6% |
Selenium (as selenium amino acid chelate) |
10 mcg |
18% |
Manganese (as manganese amino acid chelate) |
1 mg |
43% |
Chromium (as chromium picolinate) |
10 mcg |
29% |
Molybdenum (as molybdenum amino acid chelate) |
20 mcg |
44% |
Potassium (as potassium citrate) |
50 mg |
<2% |
Digestive Health Blend: Xylooligosaccharides, isomalto-oligosaccharides, bromelain, papain. |
1,025 mg |
** |
Phytonutrient Blend: Raspberry powder (fruit; Rubus idaeus), watercress powder (leaf; Nasturtium officinale), green tea extract (leaf; Camellia sinensis), blueberry juice powder (fruit; Vaccinium spp.), green coffee bean extract (bean; Coffea arabica), pomegranate powder (fruit; Punica granatum). |
250 mg |
** |
* Percent Daily Values (%DV) are based on a 2,000 calorie diet. |
|
|
** Daily Value (DV) not established. |