| Vitamin C (as magnesium ascorbate) |
150 mg |
167% |
| Vitamin E (as d-alpha tocopheryl succinate) |
25 mg |
167% |
| Vitamin K1 (as phytonadione) |
250 mcg |
208% |
| Vitamin B6 (as pyridoxal-5-phosphate) |
7.5 mg |
441% |
| Magnesium (as magnesium malate and magnesium ascorbate) |
75 mg |
18% |
| Selenium (as l-selenomethionine) |
25 mcg |
45% |
| Resveratrol (as trans-resveratrol) (from Polygonum cuspidatum root extract) |
100 mg |
** |
| EGCG (epigallocatechin-3-gallate) (from green tea extract; leaf; Camellia sinensis) |
100 mg |
** |
| Quercetin (as quercetin dihydrate) |
100 mg |
** |
| Sulforaphane Glucosinolate (from broccoli concentrate; seed; Brassica oleracea) (BroccoRaphanin™) |
15 mg |
** |
| Hydroxytyrosol (from olive extract; leaf; Olea europaea) |
10 mg |
** |
| PQQ (pyrroloquinoline quinone disodium salt) |
7 mg |
** |
| Natural Mixed Tocopherols |
0.5 mg |
** |
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
| ** Daily Value not established. |